In fact, Yue Yue never thought that she would be a full-time mother before. Only in this position did she feel really important. Work hard at home, make a solid and warm rear for your family, give your children more company, and provide light, nutritious and delicious meals every day. What your family likes to eat is their own poems and distance.
Next, Yue Yue wants to share with you our 7-day dinner combination. Eat the same food for a week, spend less money, have good nutrition, live a good present, and be simple and happy!
Fried quail eggs with radish meatballs and black fungus
This radish meatball was invented by Yue Yue. Slice the fresh radish, take out a small hole in the middle, then brew a delicious meat stuffing, steam it in a pot and pour the sauce on it. After it is made, it is delicious and tender, much more delicious than tofu brain meat. Every time this radish is made, it is very popular with children. When it is steamed, it can be eaten, and it has been recorded in their mother's menu. Another dish uses more materials, such as black fungus, tofu, quail eggs, mushrooms, etc., which are all essential ingredients for winter tonic. As long as it is processed in advance and simply fried together, the nutrition is doubled and the taste is better.
Steamed pork with potato powder+stewed pork ribs with sea beans and black beans+fried black fungus with pepper and onion+pickled cabbage
Usually, most of our family just fry two dishes, just eat enough. We reject exquisiteness, extravagance and waste. This time, we are guests at home. We cooked four dishes and it didn't take long. The pressure cooker just came in handy. We stewed black bean ribs at the bottom, put a tripod on it, steamed pork with potato powder and cooked it at the same time. It's very fast. When the pressure cooker is cooking, another stove is frying black fungus.
Braised black-bone chicken with red dates and longan+home-cooked tofu
It's cold in winter. I prefer stew, soup and vegetables. Eating vegetables and soup is warm and nutritious. This soup is black-bone chicken with black beans, longan and red dates. This soup is sweet and delicious. The black-bone chicken was not chopped, and the whole chicken was washed and put into the pot. I didn't expect the stewed black-bone chicken to taste particularly enjoyable. Gently pull with your hand, it's tender and delicious. Another dish is home-cooked bean curd. We prefer to eat solid oily tofu here. After buying it, 1 is divided into 4 pieces, put it in the pot and pour in the prepared juice. After stewing for a while, the tofu will be braised in brown sauce and then sprinkled with chopped green onion. You can serve it. It's simple and delicious.
Fried meat with wild onion+stuffed meat dishes
There are wild onions in the market in winter, which is different from that in summer. Generally, they are sold in bundles with leaves, which is most suitable for frying meat. This time, the pork belly is cooked in advance, then sliced, fried in a pot until golden and fragrant, and then fried in a pot until raw. It's delicious to add a little red pepper. Another dish is stuffed meat. Our hometown especially likes to brew meat. This time, it is made from the market and brewed with green peppers.
Stir-fried minced meat with sour beans+stir-fried tofu with cabbage
5 yuan a catty of sour beans, used to fry the pork belly of the next meal. Cut into pieces with pickled peppers and fry until dry. Then pour the minced meat into the pot and stir fry. Finally, mix them together. Just put a little soy sauce and season with oyster sauce, and you can serve. The fried sour beans in this way are especially delicious whether they are used to wrap buns or mix noodles and bibimbap. The other one is a bean curd bubble fried with our local bud cabbage. Sweet and crisp cabbage with soft and waxy oil tofu tastes different.
Stir-fried Mao Mao fish with black bean+boiled peas+scrambled eggs with tomato.
In winter, there are a lot of moldy tofu and moldy lobster sauce in Hunan vegetable market. This stinky and moldy lobster sauce is the most appetizing for cooking. First, wash Mao Mao fish, fry them until they are golden and crisp, then mix them with moldy lobster sauce and steam them in hot oil. Finally, you can dip a little soy sauce and chopped green onion to eat. The small fish can be eaten for a week. Of course, you can also use it to fry pork belly with a little green pepper, which is delicious. The other is scrambled eggs with black fungus, lily and tomato, which is more nutritious than ordinary scrambled eggs with tomato. There is also a plate of boiled peas. There are more peas at this time of winter. Just cut off both ends, cook with clear water and season with a little salt before cooking. It tastes sweet and tender.
Braised pork belly with white radish and yuba+fried pork with sauerkraut
This soup is also very rich in materials, including white radish, yuba festival and mushrooms. A big pot is full of ingredients. Wash the white radish, peel it, cut it into small squares and fry it into golden streaky pork. Add mushrooms and simmer. Finally, put the soaked yuba into the pot and cook it. After it is made, it is delicious and delicious. Eating vegetables and soup tastes especially sweet. There is also a dish for the next meal, which is fried minced meat with sour beans and black beans. It's really not greasy If you add some green peppers and celery, it will be more perfect. You can handle these two bowls of rice easily.
Conclusion: Stay-at-home mothers share dinner for 7 days. Do you have any dishes you like? These home-cooked dishes are light, nourishing, nutritious and delicious. My family loves poetry and distance, and they live a good life, simple and happy.
God bless you!