Don’t eat the king oyster mushrooms in cold dishes. How to make them crispy and delicious, and both adults and children will love them?
Pleurotus eryngii is extremely nutritious, containing high protein and low fat, as well as carbohydrates needed by the human body. Regular consumption is beneficial to physical and mental health. There are many cooking techniques for king oyster mushrooms, including cold dressing, stir-frying, and soup making. Today Chef Cui will share with you a different way to eat king oyster mushrooms. It is crispy, delicious, spicy and fragrant, and is loved by both adults and children. eat. Step 1
Prepare 150 grams of king oyster mushrooms, 30 grams of onions, 10 grams of coriander, 10 grams of millet pepper, 5 grams of pepper, 5 grams of sugar, 10 grams of salt, and 10 grams of garlic. 30 grams of tapioca starch, ready to use. Step 2
Remove the head and tail of the king oyster mushroom, cut into slices and tear into strips (as shown below), cut the onion into long strips, cut the coriander into strips, mince the garlic, chop the millet and pepper, Have everything ready and prepare to heat the oil pan at the same time. Don’t eat the king oyster mushrooms in cold dishes. Try this method. It’s crispy and delicious. Both adults and children love to eat it. Step 3
Wait until the water temperature rises to 70% hot (put in a king oyster mushroom and try it (See if it floats immediately after putting it in), pat the tapioca starch evenly, put it in the pot and cook for about 30 seconds, pick it up immediately to control the oil and replenish the water. Stop eating king oyster mushrooms in cold dishes. Try this method. It’s crispy and delicious. Both adults and children love to eat it. Step 4
Leave the bottom oil in the pot, stir-fry the peppercorns first to get the aroma, and then put them in separately. , millet chili (add according to your own taste) mashed garlic, onion, stir-fry until fragrant, then add the fried shiitake mushrooms and stir-fry, season with salt and sugar, and stir-fry twice more.
Stop eating king oyster mushrooms in cold dishes, try this method, they will be crispy and delicious, and will be loved by both adults and children. Step 5: Take the pot and put it on the plate, then you will have a good-looking and delicious delicacy. Is it super simple, spicy and delicious, you can’t stop eating it after one bite, your child doesn’t want to eat the chili, can you add less or no chili? I am Cui Xiaochu, there is always a special delicacy of my own here, please take care of it if you like it Let's...