Ingredients: 500g leg of lamb.

Accessories: cooking wine, bean paste, Chili sauce, rock sugar 10, fragrant leaves, pepper, pepper, cinnamon, dried pepper, onion 1, ginger 1, garlic, soy sauce and salt.

Practice steps:

1. Wash the leg of lamb for later use.

2. Put the leg of lamb in cold water, add cooking wine, boil the blood with strong fire, and then take it out and clean it.

3. Add a little oil to the pot, add a spoonful of bean paste and Chili sauce and stir-fry red oil.

4. Add rock sugar, fragrant leaves, pepper, pepper, cinnamon, dried Chili, onion, ginger and garlic and stir fry.

5. Then put the leg of lamb in the pressure cooker, add water, and then pour the fried ingredients into the pressure cooker.

6. Add salt, soy sauce and soy sauce.

7, cover, high pressure for 25 minutes.

8, pour back into the pot, the fire to collect juice.

9. Dish, sprinkle with chopped green onion, and stew chicken legs with bones in a pressure cooker.