1 .500g of black beans, add water, and cook in a casserole until it becomes thick, taking 1 spoon each time, three times a day, and swallowing slowly. It is suitable for people with speech disorder after stroke.

2. 9 grams of Gastrodia elata (wrapped in gauze), 0/5 grams of Lycium barbarum/Kloc-,7 jujubes, and 3 grams of ginseng, add water to boil and simmer for 20 minutes. Remove gastrodia elata, jujube kernel and japonica rice, cook into porridge, and eat it twice a day. It is suitable for hypertensive hemiplegia after stroke.

3. 1 set of lamb tripe, wash it, remove fascia, cut it into thin slices, put it in a pot and boil it, then add 200 grams of fresh yam and cook it until it becomes thick, and eat it twice a day. It is suitable for people with weak constitution after stroke.

Medicated porridge therapy is often used for stroke patients.

Mother-of-pearl porridge: 50 grams of mother-of-pearl, 50 grams of raw oysters, 500 ml of boiling water for slag removal, and boiled porridge with japonica rice 100 grams twice a day. It is suitable for patients with hypertension, cerebrovascular accident, headache, dizziness and hyperactivity of liver yang. Patients with deficiency-cold syndrome should not take it.

Chrysanthemum porridge: chrysanthemum is pedicled, dried and ground into powder. Use japonica rice100g each time to cook porridge. Add15g of chrysanthemum powder to the porridge and cook it slightly. It is suitable for stroke patients to take it in the morning and evening, when their blood pressure rises and they have a headache and dizziness. Loose stool due to spleen deficiency should not be taken.

Carrot jellyfish porridge: carrot 120g, jellyfish skin 60g, japonica rice 60g, boiled porridge, suitable for patients with stroke sequelae.

Source: Health Times