Silver carp 1 (about 3 kg), half a catty of frozen tofu, star anise 1, pepper 1 (about 20 pieces), fennel 1, 2 dried red peppers, 2 onions, 5 ginger and 65438+ garlic.

Cooking steps

Step 1/6

After removing the scales, viscera, gills and black film on the abdomen, clean the fish, cut off the head, cut the fish into large pieces, evenly spread the fish with salt and cooking wine, and sprinkle with proper amount of dry flour.

Step 2/6

After the wok is heated, pour in proper amount of cooking oil, add fish pieces and fry until the surface is golden.

Step 3/6

Stir-fry onion, ginger, garlic, star anise, fennel, pepper and dried pepper.

Step 4/6

Pour hot water on the fish and add yellow wine and soy sauce.

Step 5/6

Pour the frozen tofu into the pot.

Step 6

After the fire boils, simmer for 30 minutes, and then adjust the fire to collect the soup.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!