Potato Curry Chicken

Ingredients: 3 chicken legs, 1 potato, half a carrot, half an onion, large curry pieces

1. Remove the bones from the chicken legs and cut them into pieces Small pieces, ten cooking wine, ten light soy sauce, ten 1 tablespoon starch, mix well and marinate for 10 minutes

2. Cut potatoes, onions, and carrots into cubes;

Heat oil, add chicken, and stir-fry until When it changes color, take it out

3. Leave the oil and stir-fry the onion for a while. Add the potatoes and diced carrots and stir-fry until half cooked. Add the chicken, add a little salt and 1 light soy sauce and stir-fry evenly; add 1 bowl of water and add the star anise. , curry cubes, cook until thickened

Sweet and sour chicken cubes

Ingredients: chicken breast, cooking wine, black pepper

1. Cut chicken breast into cubes , put a spoonful of cooking wine, half a spoonful of salt, half a spoonful of black pepper, a spoonful of light soy sauce, mix well and marinate for twenty minutes

2. Prepare the secret sweet and sour sauce: five spoons of tomato paste and two spoons of white vinegar. , half a spoonful of white sugar, a spoonful of light soy sauce, a spoonful of cornstarch, add half a bowl of water and mix well

3. Coat the chicken pieces with starch and fry until golden brown, pour in the sweet and sour sauce, stir-fry until the color is cooked and the flavor is absorbed. Just use the juice

Cantonese-style sausage stir-fried with garlic moss

Ingredients: sausage, red pepper, garlic moss

1. Slice the sausage, cut the garlic moss into sections, and cut the red pepper into sections. Reserve

2. Heat the oil and stir-fry the sausage until cooked. Put it on a plate and set aside. Add the garlic and stir-fry until cooked. Add a spoonful of salt. Pour in the fried sausage. Add red pepper and a spoonful of light soy sauce. Stir well and serve. That's it

Braised baby cabbage with bean paste

Ingredients: baby cabbage, bean paste, garlic, millet pepper, string pepper

1. Cut the bean paste in half Open, cut the baby cabbage into small pieces, cut the garlic, millet pepper, and string pepper and set aside

2. Pour a little oil into the pot, stir-fry the minced garlic and millet pepper until fragrant, add the baby cabbage, stir-fry until soft, and pour in To soak the beans, add light soy sauce, 1 oil and a little salt and stir-fry evenly

3. Pour in an appropriate amount of water and simmer for 5 minutes, add the pepper and stir-fry evenly

Homemade Stir-fry

Ingredients: eggs, fungus, cucumber; carrot, ginger and green onion

1. Beat the eggs and fry until cooked. Add a little oil to the pot and sauté the ginger and green onion until fragrant.

2. Add carrots and stir-fry, add fungus and cucumber and stir-fry, add light soy sauce, oyster sauce, salt, sugar, chicken essence, and eggs and stir-fry evenly.

3. Add starch water and stir-fry for a few times before serving

Tomato and potato fat beef soup

Ingredients: 1 box of fat beef, 1 potato, 2 tomatoes, garlic

1. Wash and cut the prepared ingredients. Add 1 tablespoon of cooking wine to the fat beef in a pot and cook until fragrant.

2. Heat oil and sauté the minced garlic until fragrant. , add diced tomatoes and stir-fry until the juice is released, add diced potatoes and stir-fry until cooked, add appropriate amount of water and bring to a boil

3. Add 1 spoon of light soy sauce + 1 spoon of oyster sauce + 1 spoon of tomato paste + half a spoon of salt to taste. Place the fat beef rolls and simmer over low heat for 3 minutes, then sprinkle with chopped green onion

Griddle cauliflower

Ingredients: cauliflower, pork belly, garlic, ginger

1. Cut the cauliflower into small florets with a knife, and slice the pork belly for later use

2. Pour water into the pot, bring it to a boil, add a spoonful of salt and oil, blanch the cauliflower and take it out for later use. 3. Heat oil in a pan, add pork belly and stir-fry until slightly browned. Add shredded ginger and garlic, then add a spoonful of oyster sauce and stir-fry until fragrant. 4. Pour in the cauliflower and stir-fry evenly. Add a spoonful of light soy sauce and a little salt, and continue to stir-fry evenly. That's it

Spicy pickled chicken thighs

Ingredients: 500 grams of chicken wing roots, pickled cabbage, spicy millet

1. Cut the chicken thigh roots into small pieces and put them in cold water. Boil water, remove and clean the blood foam.

2. Heat oil in a pot, add shredded garlic and ginger chicken and fry until brown, add 1 spoon of cooking wine + 2 spoons of light soy sauce + dark soy sauce + appropriate amount of salt and half a spoon of sugar and stir-fry evenly

3. Add the chopped sauerkraut and stir-fry for a while, add millet and chili, add half a bowl of starch water, cover and simmer over high heat for 6 minutes until the flavor is absorbed, and cook until the soup is thick