Ingredients: 3 mushrooms, tomatoes 1 each, 2 spinach, a small bowl of leftover rice, eggs 1 each.
Accessories: 20g of purple onion, 0.5g of chicken powder, 0.5g of pepper, appropriate amount of corn starch, 8g of ginger, 8g of onion, 2 cloves of garlic, 2 cloves of blending oil 10ml, 2 cloves of star anise, 3ml of soy sauce, 5ml of soy sauce and salt1.5g.
Steps:
1. Wash the materials and blanch the spinach.
2. Cut the onion into small pieces, cut the ginger into powder, shred the garlic, and dice the onion.
3. Cut the spinach into small pieces and dice the mushrooms.
4. Bowl juice: Put soy sauce, soy sauce, chicken powder and pepper into a bowl, add starch and appropriate amount of water and mix well.
After the eggs are cooked, it is best to boil them in water.
6. Heat the rice in the microwave oven and pour it into the plate.
7. Take the pan, add oil and star anise, add mushrooms and ginger, then add onion, garlic and onion, and stir well.
8. Add tomatoes and mix well. Add salt.
9. Add spinach and mix well.
10. Pour in a bowl of juice and mix well.
1 1. Put the eggs on the rice.
12. Just put the fried dishes on the rice.