Steamed pork with rice flour originated in Jiangxi, and now it can be seen in restaurants all over the country. Steamed pork is to slice the best pork belly, marinate it with seasoning, add steamed pork rice flour and steam it in a steamer. Steamed pork with rice flour just out of the pot is delicious, fat and thin, fat but not greasy, especially delicious.

It's easy for us to do steamed meat powder at home. The supermarket has steamed pork rice noodles with finished products. Buy it, mix it with pork belly and steam it in a pot for 20 minutes. Whether cooking or entertaining guests, it is a good dish.

Two: Steamed bass

Steamed bass is really a delicious and easy-to-cook dish. The fresh perch is eviscerated, cleaned, put a few slices of ginger on the plate, put the perch directly on the steamer, and it will be cooked at 8 minutes normally. Pour a little steamed fish soy sauce and add hot oil. It's delicious. This is the most eaten fish in our family. One is that the steamed bass is tender, and the other is that the bass has fewer spines and is convenient to eat. I believe many people have eaten this steamed dish.

Three: Steamed eggs

It's called steamed eggs in our south, but it seems to be called custard in the north. This dish can be said to be suitable for all ages, from a few months old baby to the elderly in their eighties and nineties. Steaming eggs seems simple, but there is a big gap between the eggs steamed by different people, which has a lot to do with the degree of egg beating, the temperature and quantity of water put in, and the steaming time. Some steamed eggs are tender and smooth, but some steamed eggs are all honeycomb, which affects the taste.

Four: Fish head with chopped pepper

Fish head with chopped pepper belongs to Hunan cuisine. Generally, the head of bighead carp is the main material, and it is steamed with seasonings such as chopped pepper. However, I have cooked grass carp heads and silver carp heads at home, and they all taste good, mainly because chopped pepper and fish are mixed together. The delicious spicy taste is irresistible, both delicious and delicious.

Five: Steamed bacon.

Steamed bacon is a local traditional dish in Hunan Province. It is steamed with bacon, chicken, fish and other seasonings. The method is simple, with rich waxy flavor, bright red color, salty and sweet. We also eat steamed bacon in Anhui, but our family likes to smoke pork for a while, so the steamed bacon is more fragrant.

Six: Braised pork with plum vegetables

Braised pork with plum is a Hakka dish, which is a delicious dish steamed with pork belly, dried plum and other seasonings. Although this dish is delicious, it is not easy to cook, so there are fewer opportunities to cook at home, and most of them are eaten in restaurants. The biggest feature of braised pork with plum vegetables is that the oil in pork is absorbed by dried vegetables, pork tastes fat but not greasy, and there is the smell of dried vegetables.