Pork is divided into fat and thin, and lean meat is marinated with salt, oil, wine, vinegar and soy sauce for more than half an hour.

Pat garlic into garlic rice.

Wash the onion and cut it into sections for use.

2. Hot pot, pour bean sprouts and stir-fry the water (no oil).

3. Put it aside and pour out the bean sprout water.

4. Heat the pan, stir-fry the fat and oil, stir-fry the garlic and rice, and pour in the lean meat to stir-fry quickly.

5. Pour in mung bean teeth, add a little wine and salt, stir well, cover and simmer for 3 minutes.

6. Uncover the lid and add a little oyster sauce. Add onion, stir well, and serve.