Soybean milk, rice porridge, steamed bread, steamed bread, tea eggs, salted duck eggs, scallion cake, kohlrabi, dried radish.

Second, Chinese food.

Chinese food on Monday: stewed ribs, braised eggplant, kung pao chicken, fried shredded pork with vinegar lotus root slices, fried seasonal vegetables and minced mushrooms.

Fried yuba with pepper

Dinner: melon balls, fried meat with beans, hot and sour cabbage, cold tomato strips, potato stew, cold dried bean shreds,

Mapo tofu,

Chinese food on Tuesday: stewed pork with Chinese cabbage, stewed lion's head, fried shredded pork with fresh rehmannia root and celery, fried seasonal vegetables, leek-flavored tofu skin and fried pork slices.

Dinner: fried fungus with onion, roasted octopus with kelp and tofu, fried pork with cabbage, cooked pork with Sichuan flavor, celery mixed with peanuts,

Stewed vermicelli with mushroom, rape and bean sprouts

Chinese food on Wednesday: stewed beef brisket with radish, eggplant with old vinegar, Chili potato chips, fried leek moss with dry tea, diced chicken with soy sauce, alfalfa and cauliflower.

Dinner: stewed tofu with winter melon and seaweed, Chinese cabbage and fungus balls, braised beans in oil, scrambled eggs with tomatoes, stewed duck with fresh vermicelli, fried miscellaneous grains and shredded pork with garlic.

Chinese food on Thursday: stewed chicken with mushrooms, fried squid with green peppers, bean curd with soy sauce, stir-fried kidney beans, red meat with scallion, fish-flavored eggplant seeds and stewed pork ribs with potatoes.

Dinner: stir-fried seasonal vegetables, steamed catfish, stewed tofu with Chinese cabbage skin, shredded hot and sour potatoes, stewed pork vermicelli,

Cold bean sprouts, spicy chicken pieces

Chinese food on Friday: fried in oil, fried beef breast with tomato, scrambled eggs with celery, fried meat with mushrooms, potatoes and peppers, and fried meat with beans.

Keywords vinegar fungus, Xiaoyi Wen cabbage,

Dinner: steamed stuffed bun, spicy tofu skin, minced meat noodles, stewed ribs with sauerkraut, laver and egg soup, fried meat with kelp festival,

Chinese food on Saturday: braised eggplant, Four Joy Meetballs, stewed vermicelli, fish-flavored shredded pork, pumpkin scrambled eggs, beef in oyster sauce,

Stewed tofu with silver carp

Dinner: Fried mutton with onion, fish-flavored tofu, cold cold rice noodles, boiled white meat, celery and lily, cucumber, sweet and sour pork ribs.

Chinese food on Sunday: stewed pork ribs with potatoes and kidney beans, stewed meatballs with vegetables, diced Chili chicken, fried meat with tomato and cauliflower, sweet and sour lotus root slices, hot and sour Chinese cabbage, and eggplant fried with sauce.

Dinner: Fried shredded pork with onion, scrambled eggs with green pepper and fungus, fried shredded pork, sweet and sour tenderloin, sliced chicken, garlic and vegetables, braised beans in oil.