Step by step diagram of how to make cut radish flowers, how to make delicious cut radish flowers

Cooking steps

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Magic weapon one: cucumber , Carrot cut flower decoration No matter where you are, cucumbers and carrots are readily available materials.

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With a little processing with a knife, you can turn them into The beautiful presentation shape,

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can also be combined into a beautiful butterfly flower, is a versatile style that can be tried and tested.

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Magic weapon two: Use tomatoes, boiled eggs, pickled cucumbers and other slices to decorate with tomatoes, boiled eggs, kiwi fruit , and even pickled cucumbers can be sliced ??for decoration, and side dishes are often used for decoration in Western food.

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Magic weapon three: Fruit flower knife. Fruits can also be cut into various colors when serving on a plate, such as apple flower knife

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Magic weapon four: carving and modeling Carving and modeling are relatively difficult techniques that most people do not dare to challenge easily. However, some people have invented some very simple cutting and shaping techniques that even a newbie can get started with quickly. Below I will teach you 3 very simple carving shapes.

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The first method: With just a few knives, you can turn small tomatoes into cute rabbits. You can also use boiled quail eggs to make little white rabbits. Here is the method Same.

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You can also make grapes, tomatoes, etc. into the shape of a heart. First, cut diagonally at about 1/3 of it, leaving only half of it< /p>

The last step

Place the cut down on the chopping board, make a large cut lengthwise and lay it out flat, rotate the two tomato slices so that the small cuts face each other! Step by step diagram of how to make carved radish, how to make delicious carved radish

Ingredients

White radish (or Xinmei), a small section of carrot, a small section of carrot

Red Heart Fire Dragon Half a fruit

Steps to make carved radish

1. White radish, carrot, whatever you like. Take the root of the radish and cut it into an appropriate length (I used both ends)

2. Cut the bottom flat to make the bottom of the flower, so that the flowers can be placed easily

3. Remove the radish first Skin, try to make it as thin and round as possible.

4. Cut a circle close to the base first

5. Then carve the first circle of flowers, as large as possible, because it is the bottom surface. When carving, the smaller the inclination of the knife, the smaller the flower. The thinner and more beautiful the slices will be

6. Then shave the inside and round the edges

7. Continue with the second circle of flowers, before flowering two pieces in the first circle Use the knife to make the flower pieces staggered and carve a circle of flowers. Then peel the inside again to remove the edges, and so on.

8. Slowly the shape came out, all the way to the center of the flower, using this carving method. If you find that the radish is too long when you reach the top, you can cut it shorter, then round off the edges and corners of the circle first, and continue carving the same way as below to the center of the flower. The top will be thicker and difficult to cut.

9. Look, this is what it looks like after carving. This is the first flower I carved for the first time. In fact, it looks so pure and beautiful without dyeing.

10. Put the carved radish flowers into the dragon juice and soak for a few hours! If you really want to eat it, you can add white vinegar and soak it in sugar to make sour radish. (Red amaranth juice can also be dyed)

11. Soak the carved carrot flowers in water when not in use and refrigerate them. You can soak them for a few days!

12. You can see the carvings more clearly on carrots, so let’s take a close-up photo.

13. Finished product drawings

14. Finished product drawings

15. Finished product drawings

16. Finished product drawings

17. Finished product picture

18. Finished product picture

Tips

Step by step diagram of how to make fried radish boxes with a utility knife, how to make fried radish boxes Delicious

How to make fried radish boxes

Peel the white radish and cut it into thin slices (radish in groups of two, do not cut in the middle) to reduce the frying time

p>

Chop bamboo shoots and oily gluten, add a little salt and light soy sauce to make stuffing

Half a cup of flour, one spoon of starch, one spoon of oil, and four spoons of water Adjust the proportion into a paste

Cut the cut pieces with razor blades, fill the middle with stuffing, then wrap it in a layer of starch paste and fry in an oil pan over low heat until golden brown on both sides. Step by step picture of how to make radish Guangzhang. How to make radish Guangzhang. Make it delicious

Ingredients

Just the right amount of salt

3 radishes

1 pound of sweet potato starch 1 tael of radish starch

Five-spice powder

1 small handful of green onion and white celery

1 spoon of chicken powder

3 sheets of bean curd film

Add as many peanuts as you like How much

How to make radish Guangzhang

Shred the radish, cut it into short pieces, and add about 4 tablespoons of salt. The salt is added here to make the radish release water. Leave it for a while

Let the radish drain out of the water

Grab the water and release your ancient power. Hahahahahaha, this step is so tiring. How to make exquisite carrot slices delicious and simple? Method

Main ingredients

Appropriate amount of carrots

Accessories

Appropriate amount of salt

Step 1

Step 2

Remove a piece and trim it

Step 3

Hold it with your hands. Cut a groove with a kitchen knife

Step 4

Place it on the cutting board and slice into slices

Step 5

Sprinkle salt to finish Step-by-step diagram of how to make radish, how to make delicious chopped fried carrots

1. Cut the carrots into slices;

2. Heat the oil pan;

3. Add garlic and ginger to the pot and stir-fry, and pour the carrot slices into the pot;

4. When the carrot slices are almost cooked, add salt;

5. Remove from the pot.

Steps of making radish in chicken sauce, how to make delicious radish in chicken sauce

Main ingredient: 600g white radish

Accessory ingredients: chicken soup, appropriate amount of salt, appropriate amount of wolfberry

Steps< /p>

1. Prepare chicken soup and white radish

2. Peel and cut the white radish into thick slices

3. Put the white radish in the chicken soup and bring to a boil over high heat. Fire

4. Simmer over low heat until the radish becomes soft

5. Add salt and cook for 2 minutes

6. Sprinkle in a few wolfberries and turn off the heat< /p>

7. How to make soy sauce radish in a soup bowl, how to make soy sauce radish delicious

Ingredients

Radish

Green pepper 2 to 3 pieces

Chop some chili peppers

How to make soy sauce radish

Eat radish in winter and ginger in summer. Prepare a large white radish, cut it into cubes and add salt. Marinate for 1 to 2 hours (pickling with salt is to ensure that the radish is refreshing and crispy)

Rinse off the salt with clean water, drain the water, add it to the pan and stir-fry with the green peppers, focus on adding soy sauce and vinegar~ A little oyster sauce ~ finally add some chopped chili ~ start the pot ~ authentic Hunan stir-fry ~ sour and crispy soy sauce radish will be ready ~ step-by-step picture of how to make white jade radish, how to make delicious white jade radish

Ingredients details

Main ingredients

White radish

1 piece of auxiliary ingredients

Sugar

1 spoon

1 spoon

Sweet and sour

Taste

Mixing

Technology

Time consuming

Normal

Difficulty

Steps to make white jade radish

White jade radish Steps of making: 1 1 Prepare the radish and remove the skin

Steps of making the white jade radish: 2 2 Cut the radish in half from the middle and cut into thin slices

Steps of making the white jade radish: 3 3 Add some salt and marinate for ten minutes

Steps for making white jade radish: 4 4 Add a spoonful of white vinegar and a spoonful of sugar

Steps for making white jade radish: 5 5 Pickle half of it The hour can be longer

Steps for making white jade radish: 6 6 When the pickled radish is soft, just use a toothpick to fix it. Ha, step by step picture of how to make sweet and sour radish and shrimp soup, radish How to make delicious shrimp soup

Ingredients: 10-20 live shrimps, 1 green radish, oil, appropriate amount of salt, 1 green onion

How to make radish and shrimp soup

Prepare the ingredients, wash and peel the green radish, trim the beards from the shrimp, remove the shrimp lines, wash and set aside

Grate the green radish into shreds, wash and cut the green onions into small pieces

Heat the pot Put the oil, when the oil is hot, add the green onions and stir-fry until slightly dry

Add the shredded radish and stir-fry for a few times

Pour in enough water to cover the shredded radish (because I like to drink soup , so add more water each time) cover the lid, boil the pot and simmer for about ten minutes until the radish is soft