When making pancakes, in order to make them soft and double-layered, some people put more oil, and some people scald noodles with boiling water. These are all wrong. If you put more oil on it, this cake won't taste good. If you scald noodles with boiling water, it will make them particularly sticky. Not only will it stick to your teeth when you eat it, but the cake will continue to crack. How can the cake baked in this way be delicious? Today I will teach you the correct method, which is too high! To make the cake delicious, we must master three methods to ensure the soft double layer.
The trick of 1 is to soften the dough. Only when the dough is soft can the baked cake be soft. We need to mix the dough with warm water, put a small amount of food in warm water, knead it into a uniform dough, put it aside and knead it once 10min, so that the batter can fully absorb nutrients and become soft. Cover with a damp cloth and let stand.
The second skill is pastry, which is also the key step to decide multi-layer cake. Mix wheat flour, edible salt and sugar evenly, and then pour the boiled oil on it. Pasta should be thickened, too thin is not good. When he wakes up better, we will roll him into scones, spread the batter evenly, roll up the batter, pinch both sides, pull it into buns and roll it into pancakes.
The third skill, many people bake cakes that are hard and most of them are wrong. We need to preheat the bottom of the electric cake stand, brush it with vegetable oil, and finally put it into the cake until both sides of the cake are golden and slightly convex, and then we can go out of the pot.