There are also tips for making fried vermicelli at home: if you do this in the first step, the fried vermicelli will not stick to the pan and taste delicious

The editor’s husband likes to eat fried vermicelli very much. However, Sometimes he works overtime until he comes home very late, and then he gets hungry when he gets home, so he asks me to stir-fry a bowl of vermicelli for him. He says that the stir-fried vermicelli I make can not only fill his stomach, but also tastes really good. It's so delicious, and even if he goes out to eat in a restaurant and cook skewers with his brothers, he will always order this kind of stir-fried vermicelli. He and I were on a business trip a few days ago, so my husband was home alone and tried to make this stir-fried vermicelli. However, the vermicelli she stir-fried turned into a ball and was even a little burnt. The taste was really It was hard to swallow, so the editor called to complain. After listening to his description, I realized that he had made a mistake in the first step.

Fried vermicelli is really a very famous specialty snack in our area, and when I go to many other places, I mostly see fried rice noodles, fried rice noodles, noodles, stir-fried noodles and the like. However, most of their fans also come to steam scallops, steam shrimps, or cook them by stewing them. Although they look and taste good, they have lost the original soft texture of the vermicelli. Of course, its flavor will also be greatly reduced. Then we will habitually eat the condiments when frying the vermicelli. , such as adding some meat or vegetables, shrimps and various seafood. However, Xiaobing’s husband still likes to use fresh meat at home, so the editor will habitually add some meat. However, if there is no meat, It's okay, but we have to have cabbage and garlic leaves, so every time I fry the vermicelli, my husband eats it clean, and it's really hard to lick the plate! Recently, I will tell you my tips for frying vermicelli. Follow me and do this together to ensure that the fried vermicelli will not stick to a ball and will be very delicious! Let’s take a look!

The ingredients that need to be prepared are: 200 grams of vermicelli, 200 grams of cabbage, 30 grams of garlic leaves, 4 to 5 cloves of garlic, 5 to 6 millet peppers, an appropriate amount of dried chili segments, an appropriate amount of Sichuan peppercorns, lard The right amount of edible salt, the right amount of chicken essence, the right amount of dark soy sauce, and the right amount of light soy sauce.

The first step we have to do is to prepare a large bowl or a large basin for washing vegetables, then put the vermicelli in it, then soak it in warm water for about an hour and a half, then soak it until soft. out, rinse them with clean water, because this step is really important. We can't scald the vermicelli in boiling water just because we are in a hurry. This will really make it easy to boil the vermicelli and stir-fry it. It is easy to stick them together, so be sure to rinse them with water when taking them out. The purpose of this is to make the fans more refreshing and cleaner!

In the second step, we wash the other ingredients in the same way. Only a small half of the cabbage is needed. Then wash the cabbage and cut it into thin strips. Then cut the garlic leaves into small pieces and garlic. Cut the seeds into small pieces, and cut the millet pepper into small pieces.

The third step is to heat the pot and add an appropriate amount of lard into the pot. After the lard melts, add some dried chili peppers and Sichuan peppercorns, then stir-fry over low heat to bring out the aroma, and then add Take out these condiments. The purpose of doing this is just to increase the fragrance and numbing texture of the condiments. There is no need to fry them with the vermicelli.

In the fourth step, after the worker adds minced garlic and millet pepper and stir-fry until fragrant, add cabbage and stir-fry with him. Then the ratio of vermicelli to cabbage must be 3: 2. This ratio is the most appropriate, because the texture produced by frying in this way is the most delicious.

After stir-frying the ingredients in the fifth step, we immediately add the vermicelli, and then keep the heat on medium until the vermicelli is thick. If there are too many vermicelli and it is difficult to stir, we can use chopsticks and a spatula to mix it evenly. Stir fry, and then fry the vermicelli until cooked.

The sixth step, then we put an appropriate amount of light soy sauce and dark soy sauce into the pot and stir it evenly. This should be done in order to evenly color the vermicelli and increase the fragrance, and then Add an appropriate amount of edible salt and chicken essence, then continue to stir-fry on high heat for about 1 to 2 minutes

Step 7: Finally, we put the garlic leaves into the pot, and then continue to stir-fry until the aroma is released It’s time to take it out of the pot and put it on a plate. If you don’t like the taste of garlic leaves, of course you can use chopped green onion instead.

Of course, the method shared by the editor today can also be used to make fried rice noodles and fried noodles. If you also like to eat fried vermicelli, come and try it together!