Xiong Ji Chicken Porridge Pishuangrou Bai Hua Cut Chicken
In an alley on Changshou East Road, "Bear Chicken Porridge" looks really inconspicuous. In less than 30 square meters of space, there are six or seven tables. I didn't pay much attention to the decoration of the store. If you look closely, you can't find the signboard of the store. In decades of neighborhood business, word of mouth should be the best sign!
Venue: Tongji Chicken Porridge Noodles, No.3 Fuguangli, Changshou East Road
Bao Hua noodle shop Cui Xiang Buni pork knuckle noodles
If you take the subway to Shangxiajiu, Bao Hua Noodle Restaurant on Bao Hua Road will be "killed". Because it is an old shop with strong Guangzhou flavor, if a shop is called an "old shop", it can at least explain two things: the history is long enough and the taste is authoritative enough.
Wooden tables and stools, chopsticks inserted in boxes, rags, sauces, vinegar, pepper bottles, and the bustling sounds are indispensable. The signature pig's hand noodles are crisp when torn, but not greasy when bitten. The noodles are traditional bamboo noodles, which are smooth and tough.
Venue: Bao Hua Noodle Restaurant, Shiwufu, Bao Hua Road
Chen Tianji tastes crisp and Shunde fish skin.
After Bao Hua noodle restaurant, there is an alley called fifteen houses and three lanes. Turn in and you will see the signboard of "Chen Tianji", which was written by the store itself. The award certificate hanging at the door has begun to turn yellow, but it does not hinder diners from afar.
Fish skin is a snack in Shunde. Chen Tian, the owner of "Chen Tianji", is from Chencun, Shunde, who owns a restaurant. Here, we still adhere to the ancestral method of making fish skin: peeling by hand, flying water, and then blending with homemade soy sauce. There are usually shad and? Fish and shad are easy to taste, while shad tastes crisp.
Venue: No.2-3, Lane 3, Shiwufu, Bao Hua Road
A thick soup with rich flavor
It's hard to imagine what Guangzhou people would be like without cattle and sheep. Fuguiyuan has achieved the grand occasion of "tourists like clouds" from the roadside stalls in changshou road in those years, and its signboard Niu Sanxing contributed a lot. The so-called three stars of cattle refer to the waist, heart and liver of cattle, which are complementary in shape and have the function of regulating stomach qi. The "rich" Niusanxing soup is rich in flavor, the tender and smooth beef liver and smooth beef heart, and even the sour radish with seasoning are crispy and delicious, and the taste is not the best. The price is not expensive, 5 yuan a bowl.
Venue: Shifu Road "Concentration"
Yinji delicious soup mix
Like Bao Hua noodle restaurant, it is no exaggeration to say that the name "Yin Ji" is a household name. Rice rolls got its name because the strip shape of rice after pulping and cooking is quite like pig intestines. Rice rolls made by "Yin Ji" is as white as snow and as thin as paper, and the added soy sauce tastes particularly fragrant. Watching the master feed quickly at the scene, shiny plates were served, which was enough to make people drool.
Venue: Wang Jiu Shrimp Sausage 8 yuan, No.79 Shangjiu Road.
The head office is in Wenchang North Road, and there is another branch in Dongchuan Road.
Nanxin double skin milk
There is a dessert shop called Nanxin on Xiajiu Road. They have been producing double skin milk and ginger milk for two or three years.
Zhanjiang roasted oyster
In recent years, the trend of eating roasted oysters has arisen in Guangzhou. According to my eating experience and attempts in recent years, I recommend "Zhanjiang Roasted Oyster" located in Guanghua Road, which tastes almost the best. Diners can choose the original roast or garlic roast. Their characteristic is that garlic and ginger are roasted together, which is more game. It is suggested to choose 20 yuan/Da, because the taste of 6-year-old oysters is rather dull.