Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Can salted fish be drained?
Can salted fish be drained?
Salted fish can be washed with clear water before pickling. Washing with water is to make it cleaner, but you need to use the trick of 1, that is, the washed fish must be drained to ensure that there is no raw water on the surface before pickling, so that the salted fish will be preserved for a long time and will not go bad easily.

. Salted fish can be washed with clear water before pickling. Washing with water is to make it cleaner, but you need to use the trick of 1, that is, the washed fish must be drained to ensure that there is no raw water on the surface before pickling, so that the salted fish will be preserved for a long time and will not go bad easily. Salted fish can be washed with clear water before pickling. Washing with water is to make it cleaner, but you need to use the trick of 1, that is, the washed fish must be drained to ensure that there is no raw water on the surface before pickling, so that the salted fish will be preserved for a long time and will not go bad easily. Salted fish can be washed with clear water before pickling. Washing with water is to make it cleaner, but you need to use the trick of 1, that is, the washed fish must be drained to ensure that there is no raw water on the surface before pickling, so that the salted fish will be preserved for a long time and will not go bad easily. Salted fish can be washed with clear water before pickling. Washing with water is to make it cleaner, but you need to use the trick of 1, that is, the washed fish must be drained to ensure that there is no raw water on the surface before pickling, so that the salted fish will be preserved for a long time and will not go bad easily. Salted fish can be washed with clear water before pickling. Washing with water is to make it cleaner, but you need to use the trick of 1, that is, the washed fish must be drained to ensure that there is no raw water on the surface before pickling, so that the salted fish will be preserved for a long time and will not go bad easily.