food
Chicken1000g
50 grams of ginger
50 grams of onion
Jujube10g
Garlic right amount
Small amount of oil
Cooking wine is about 50ml.
A small amount of soy sauce
Three spoonfuls of starch
A small amount of soy sauce
Methods/steps
1
1. Cut the chicken, wash it, add oil, cooking wine, soy sauce and starch and marinate for 10 minutes.
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2
2. Cut the onion into sections and cut the ginger into strips for later use.
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three
3. Stir-fry garlic and braised chicken in a casserole (no casserole, other iron pots can be used), add water until the chicken is over, and cover it.
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four
4. Cook on high fire for five minutes, turn down the heat, add onion, ginger, red dates and soy sauce, and add more soy sauce if the color is darker.
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five
5. Stir the chicken pieces gently with a spoon to avoid sticking to the bottom of the pot.
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six
6. Cook on low heat for ten minutes. Visually, the chicken pieces are sticky, and the water in the pot is low, so you can turn off the fire.
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end
Matters needing attention
After turning off the heat, be sure to stir the chicken with a spoon until the heat is turned off, otherwise the chicken pieces will easily stick to the bottom of the pot and burn.
If the chicken is fat, you can remove the chicken skin and chicken oil when cleaning.