I don't think so. Most of those things in China (except Guangdong and Fujian) are not used to eating. When you eat them for the first time, they are ugly and unpalatable. . . . .

For example, chicken rice, that is, a plate of rice (not plain rice, the taste of rice is ok) is covered with a few pieces of chicken (tasteless) and then sprinkled with soy sauce. .

Baku bone tea bar is a soup made of several ribs (not a good part yet), which is intuitively pepper soup and a bowl of rice. . . ,

Moreover, a common problem of Singapore cuisine is that the quantity is very small (either exquisite or small)

LZ: I didn't mean to hurt you. Apart from the eating habits of people in Guangzhou, Fujian, Singaporean food is really not a delicacy for people in most other parts of China.

Why don't you consider Malay snacks might be better?