Stir-fry shredded eggs, shredded bamboo shoots, daylily, shredded bacon, dried bean curd, oil bubbles and other miscellaneous foods, add water, stew for a while, and then serve a big bowl of soup, which is the topping. Then start to cook noodles separately. As for the type of noodles, it can be decided according to personal preference. You can freely choose rice flour, wheat flour and Daoxiao Noodles. The last step is to spread a thick layer of toppings on the smooth surface. The topping juice and noodle soup are slowly blended, which looks attractive and tastes delicious.

Although the production process of dried noodles is simple, it is a staple food that Xianju people can't get enough of.