Main Ingredients

Luffa

2 pieces

Eggs

2 pieces

Accessories

Oil

Adequate amount

Salt

1 teaspoon

Garlic slices

Appropriate amount

Chicken essence

A little

Steps

1. Crack two eggs into a bowl, add a little water, and mix in one direction Stir, beat into egg liquid, set aside.

2. Heat oil in a pan, pour in the egg liquid, and stir continuously in one direction with chopsticks.

3. Fry the eggs into pieces over medium-low heat, take them out and set aside.

4. Peel two loofahs, cut into hob pieces, and set aside.

5. In another pan, sauté the chopped garlic until fragrant, add the loofah cubes and stir-fry over high heat.

6. Pour in the scrambled eggs and stir well over high heat.

7. Add salt and season.

8. Add MSG, season, and serve.