material

Corn? 150g, mung bean? A handful, rock sugar? 6. water? Proper amount

working methods

1, grab a handful of mung beans, wash them once, put them in an electric pressure cooker, add water and rock sugar and cook them. Generally, I press the "bean" button directly, and it looks good when cooked (there is already green bean paste here, hehe); Corn is cooked and peeled (it is easy to peel it with a stainless steel fork when eating). It is recommended to bring a layer of corn shell to cook, which tastes particularly fragrant (saliva).

2, add water to mung bean paste and peeled corn kernels into the cooking machine, look at the water, not enough to add some boiling water (cold water), press the juice button, wait a few minutes, and delicious corn mung bean juice will be available!

skill

If it is a soymilk machine, it is recommended to soak mung beans for two hours in advance, and then put mung beans and corn kernels (not cooked first in the west) into the soymilk machine. You can also make drops according to the steps of making soybean milk!