First, prepare the ingredients.
Second, wash the beef ham and chop it into meat wool.
Third, wash the onion and dice it.
Fourth, cut garlic into garlic paste.
5. Put the cut beef into a slightly larger bowl, add the right amount of salt, soy sauce and cooking wine and stir evenly in one direction. Add chopped onion and garlic and continue to stir in one direction until the meat becomes firm.
6. Stir the beef evenly and knead it into small balls.
7. Heat an appropriate amount of oil in the pot. After the oil is warm, put the beef balls in the pot and fry until cooked.
Eight, drain the oil after the pan, squeeze the salad sauce and serve.