Baking is a cooking method, which uses soup and steam or salt or hot air as heat transfer media to heat pickled materials or semi-finished products until they are cooked.

Extended data

Key points and characteristics of operation:

1. Chaozhou cuisine mostly uses animal raw materials, especially poultry. In order to remove fishy smell and enhance flavor, raw materials must be marinated with seasonings before baking, and the marinating time depends on the characteristics of raw materials and the quality requirements of dishes.

2. The raw materials for casserole baking are mainly raw materials. However, some dishes are baked after preliminary cooking for styling.

3. The dish baked in casserole needs some soup. You should master the amount of soup and control the baking temperature. Generally, the soup is first boiled with strong fire and then heated with slow fire. After the raw materials are cut into pieces and put on the plate, pour the original soup (some need to add some seasoning) on the dishes.

4. The baked dish has the characteristics of original flavor, rich aroma and heavy taste.

Reference _ Baidu Encyclopedia?