Innovative dishes in Xi, Shaanxi Province. The fifth course of "Chang 'an Eight Scenes Banquet". Relying on Qujiang Scenic Area in Liu Yin. It is made of quail, thick wine juice and various condiments. The basic production process is that young quails are marinated with seasoning, strong wine is heated with white sugar, and 10 cup is filled. Young quails are fried red and placed on a disk. Put the disc on a stainless steel tea tray and put a thick wine glass around it. Its flavor characteristics are: crisp outside and tender inside, three flavors in one dish and mellow taste. Low fat, high protein and rich nutrition.