Ingredients: crucian carp, tofu, Pleurotus ostreatus, eggs, medlar, chopped green onion and ginger.

Exercise:

1. Wash crucian carp, fry two eggs, cut Pleurotus ostreatus into pieces, and cut tofu into pieces.

2. Fry the fish in hot oil into the pot until golden brown, mash the fish, pour the onion and ginger into boiling water (this is the key to changing the soup into milk), cover the pot and cook for 5 minutes.

3. Remove the fishbone with a sieve, sift out the soup and pour it into the casserole. Pour in any packet of eggs. Boil tofu and Pleurotus eryngii for 5 minutes, sprinkle with medlar and chopped green onion.