1. Wash Zanthoxylum bungeanum and control the moisture.

Step 2 break the pepper in half

3. Cut the fragrant sauce into bags for later use.

4. Wash and cut the parsley into two ends, and control the water for later use.

5. Boil the oil and add the pepper.

stir

7. Stir fry until brown

8. Add pepper, cooking wine, fragrant sauce, a little salt and a little water, and continue to stir fry.

9. Add coriander, cover the pot and stew for two minutes.

10. Upward plate

1 1. It looks good and has an appetite.

skill

You should buy good peppers, preferably larger ones. After the oil is boiled, be sure to fry the peppers and add the sauce. If you like salty peppers, you can add some salt. If you don't like salted peppers, you don't need to add them. Don't fry coriander too much. In that case, there will be a touch of bitterness.