The fragrance of vanilla is faint, not as strong as that in western food, and it is just right to mix the fragrance of duck itself. Because the skin is covered with honey, it is crisp, no less than Quanjude roast duck.

material

Tender duck leg \ honey \ salt, herbs: basil \ pizza grass \ thyme \ rosemary.

working methods

The tender duck is eviscerated (I bought it clean) and coated with salt inside and outside.

Spread the mixed herbs (all of them are inside) evenly and marinate them in the refrigerator for 24 hours, so that the fragrance of spices can fully enter the duck meat.

Brush the salted duck with a layer of honey inside and outside, and bake in the oven 170 degrees for 30 minutes. You need to turn it over in the middle. When eating, you can also sprinkle black pepper or salt and pepper according to your personal taste, but it is also delicious to eat directly.

skill

I chose half a duck, and it turns out that my choice is correct. It's delicious. There's nothing left. If there are not many people, you can also choose duck legs.

The baking tray must be covered with tin foil, otherwise it will be ready to wash the dishes in half an hour.