The donkey bone soup at one end smells delicious. The soup is light brown, but it is rich and bottomless. The noodle soup has a thin layer of gum. According to reports, donkey bone soup is mainly made of donkey's head and feet, plus Smilax glabra and other materials. In order to provide soup stock to the rice market normally, the chefs in the new porridge city open the pot at 7: 00 every morning, and the lunch market cooks it. Smilax glabra has the functions of clearing away heat and protecting liver, eliminating dampness and protecting stomach. Coupled with the rich flavor of donkey meat, it tastes smooth and rich.

Materials for making milk donkey meat pot:

Ingredients: 400g donkey meat.

Accessories: 3 grams of Lycium barbarum

Seasoning: onion 10g, ginger 5g, star anise 3g, coriander 10g, salt 3g, monosodium glutamate 2g, cooking wine 10g, pepper 2g, sesame oil 10g.

The method of cooking donkey meat with milk;

1. Wash donkey meat and 200g donkey bones with clear water.

2. Put the washed donkey meat into a large pot, add onion, ginger and aniseed, and cook until the meat is rotten. The bones are cooked until the soup is as white as milk.

3. Slice donkey meat, wash coriander and cut into pieces.

4. Pour the bone soup into the pot, add the donkey meat slices to boil, and add salt, monosodium glutamate, pepper, cooking wine, sesame oil, coriander powder and medlar.