Method 1: required materials: main ingredients: taro 1000g, and auxiliary materials: appropriate amount of clear water. Specific method: 1. After the taro is washed, put it into the pot and add water, which will drown most of the taro. 2, cover the lid, fire, time 70 minutes. Because after cooking for 40 minutes, the taro still can't penetrate smoothly, and cooking for another 30 minutes is too big. 3. Peel the cooked taro. 4. Then cut into 1cm thick slices. 5. Put the taro slices into a fruit dryer and dry at 60 degrees 12 hours.

Method 2: main ingredients: taro 1, onion 1/4, and half auxiliary materials: appropriate amount of oil, salt, garlic 1, 2 onions, ginger 1, soy sauce, Chili powder and chicken essence 1. Prepare materials. 2. Peel taro and cut it into thin slices with uniform thickness, put it in hot water to remove surface starch, and take it out to control water; 3. Shred the onion; Shred red pepper; Chop garlic; Shred ginger; Cut onion into chopped green onion; 4. Pour the oil into the pot, boil it and fry the taro until it is slightly golden yellow; 5. Remove the oil drain; 7. Pour in taro slices, add soy sauce and Chili powder, stir fry a few times and sprinkle some water; 8. Season with salt and chicken essence, sprinkle with chopped green onion and serve.