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Materials:

Lipu taro 300g, orange 1 piece (broken orange peel 5g), edible oil, sugar 60g, salt 1 g, and water 30g.

Step by step:

1. Prepare all ingredients: Lipu taro, oranges, sugar, salt and water.

2. Cut into 2X2X6 cm strips.

3, the oil temperature is 50% hot, add taro strips and fry until the appearance is crisp, about 5-6 minutes.

4. Take out the fried taro and let it cool.

5. Wipe the orange peel clean.

6. Put sugar, salt and water into the pot and mix well.

7, small heat until small bubbles are uniform.

8. Add the crushed orange peel and cook it into a thick syrup with low heat.

9. Pour in the fried taro strips and turn off the fire and stir fry. Don't worry about the slightly drawn state, continue to stir fry.

10, continuous stirring, thick sugar will gradually turn to sand when it is cold.

1 1, which can be a staple food, a dessert or even afternoon tea.