Today, I will share with you the practice of "Fried shredded pork with beans", which is a nutritious and delicious vegetable with various vitamins and minerals. The tender pods are fleshy, fried and crisp, and can also be scalded, cold and marinated. Many people say that fried beans must be cooked, or they will be poisoned if they are eaten too much. In fact, they are not. Long beans like this are non-toxic and will not cause harm to the human body. Let's share the practice in detail for everyone, and let's learn from our favorite friends.

Fried shredded pork with beans

1. First of all, let's prepare a handful of cowpeas, which are also called long beans here. After washing, cut them into 2 cm long pieces and put them in a plate for later use. One piece of red pepper is shredded for color matching. 2 grams of pork, first cut into even slices, then cut the meat slices into a row and put them in a basin for later use. 4 pieces of garlic are sliced and put into a small pot, and a handful of dried peppers are put together with garlic for later use.

2. The ingredients are ready. Let's clean the shredded pork, pour clean water into the basin, take it out after cleaning, put it in a strainer, and press it hard to dry the water for later use.

3. Next, we are going to pickle, put the processed shredded pork into a pot, add 1g of salt, a little pepper, 2g of soy sauce and 5g of soy sauce, grab it evenly by hand to make the shredded pork fully absorb the seasoning, add a handful of corn starch and grab it evenly by hand, and then add a proper amount of vegetable oil to mix well. The vegetable oil can lock the moisture in the shredded pork and make it taste more tender.

4. The ingredients are ready. Let's slide the shredded pork in oil, burn the oil in the pan, pour the marinated shredded pork when the oil temperature is 5% hot, break it up with a spoon, stir fry it quickly for 3 seconds, and then pour it out to control the oil for later use.

5. Let's blanch the beans and boil the water in the pot. When the water boils, pour in the chopped beans and red pepper and blanch for 1 minute. When the beans turn blue, pour out and control the water for later use.

6. Next, let's start cooking. Heat the oil in the pan, pour the oil into garlic and dried Chili peppers to make them smell, add 5g of oyster sauce, stir and melt the oyster sauce, pour in the beans and stir fry for a while, then pour in the shredded pork, and stir the beans and shredded pork evenly.

7. Start seasoning from the pan, add 1g of salt, 1g of chicken essence, 1g of pepper and 1g of sugar, and drop a few drops of bright oil, which will make the dishes moist and shiny, stir fry quickly and evenly, and then serve.