Shrimp mixed with food containing vitamin C (not suitable for frying)

Shrimp and pumpkin: eating together will cause dysentery, and you can detoxify with black beans and licorice.

Shrimp and juice: Eating together can lead to diarrhea.

Shrimp should avoid vitamin C (pills). Eating less will lead to unbearable stomachache, and eating too much will lead to death.

Shrimp skin and soybeans: eating together can cause indigestion.

Shrimp skin and red dates: the same food will be poisoned.

Shrimp and vitamin C: Eating together can lead to arsenic poisoning.

Shrimp avoid melon, but it will cause diarrhea. Rescue: eat black beans or licorice water.

Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.

Shrimp and tomatoes are prone to food poisoning.

Home-cooked practice of shrimp

1, fried cucumber with shrimp

Ingredients: shrimp, cucumber, ginger, onion, sugar, salt, soy sauce and starch.

Practice: Wash the cucumber and cut into pieces, peel the shrimp and wash the shrimp line for later use; Wash and shred ginger and onion; Put oil in the pan, add shredded ginger and dried shrimps and stir fry for a while; Add sugar, onion, diced cucumber, soy sauce, salt and water starch, and take out.

2. Steamed eggs with shrimps

Ingredients: egg, salt, oil, carrot, shrimp, shredded onion.

Practice: break the eggs, add salt and cooking oil and mix well; Add diced carrots and shrimps; When the water in the rice cooker is about to boil, add hot water to the bowl, and the ratio of egg liquid is 1 ratio1; Skim off bubbles with a spoon; After the water in the rice cooker is boiled, put it into the steaming grid and steam it in the pot; Turn off the fire after cooking, open the lid, pour in sesame oil, sprinkle with shredded onion, cover the lid and stew for 3 minutes.

3. Shrimp tofu soup

Ingredients: tender tofu 1, fresh shrimp 10, 6-8 mushrooms, 2 eggs, seasoning, etc.

Practice: the tofu is mashed and the mushrooms are soaked; Beat the eggs into the tofu sauce and stir well; Dice shrimps, dice soaked mushrooms, and pour into tofu paste; Add salt, cooking wine and pepper and mix well; Put the bean curd brain in a bowl-put it in a steamer and steam for about 10 minute; Sprinkle a little chopped green onion on the surface and drop a few drops of sesame oil.