1. Patients after pancreatic cancer surgery should decide what kind of diet to use according to their illness and intraoperative conditions. Generally speaking, the physiological needs of the body are maintained by fasting water within three days after operation, and by peripheral vein nutrition and central vein nutrition. When the air is exhausted, you can eat some oil-free liquid foods such as rice soup, fruit water or vegetable juice to stimulate the gastrointestinal tract. After the gastrointestinal tract gradually adapts, it will be changed to low-fat semi-liquid or low-fat general food according to the condition.
2. Pay attention to digestible foods, such as steamed bread, steamed cake, eggs, lean meat, chicken (boneless), fish (boneless), cucumber, tomato, rape, spinach and bean products. After frying these vegetables, mash them with a tissue masher. Appropriate crushed particles should be determined according to the diameter of nasal feeding tube. In short, they should be thin rather than thick to prevent fistula blockage.
3. In order to provide more nutrition, elemental diet can also be given, starting from a low concentration and gradually transitioning to a concentration of 20%, so that the liquid in elemental diet can reach 65,438+0 calories, and 500 ml to 2,000 ml can be given daily according to the needs of patients. When applying elemental diet, we should pay attention to that the dropping speed should not be too fast and the temperature should not be too low, and the appropriate temperature should be around 42℃. Too fast or too low temperature can cause diarrhea or nausea and vomiting, which should be avoided as much as possible.