Chongqing is known as the hot pot capital, which is the best embodiment of emphasizing spicy. Order a nine-square grid, put a dish in each grid, boil beef balls, scald beef, rinse beef, etc. All kinds of animals can be cooked in water, and vegetables and mushrooms can be cooked. It's definitely spicy and sweaty, and it's very enjoyable to eat.
In the streets of Chongqing, you can often see many people sitting on small benches eating noodles. This noodle is Chongqing noodle, also called bench noodle. Noodles are the most common and common in Chongqing. Basically every family will do it. They are sold in stalls and small restaurants. There are two small stools, one is big and the other is sitting. Put a bigger bowl of noodles. Some rake peas were given in the noodles to simply adjust the taste. The most important thing is a spoonful of secret red oil sprinkled with chopped green onion and coriander. The hotter you get, the more you want to eat.
Burn your mouth on the container when eating hot pot. Chongqing people will eat hot pot with a rose ice powder, which is sweet, cool and spicy.
Hongyou wonton is also widely eaten in Sichuan and Chongqing, and there are many Hongyou wonton in Chongqing. The famous Ma Lao wonton soup and Lao Wu wonton soup are both good.
Chongqing small bowl dishes are mainly traditional steamed bowls, and many street corners have special fly restaurants, which are particularly affordable and authentic.
Shancheng small dumplings, griddle maocai
Chuanchuanxiang, Ji Bo, spicy chicken, spicy boiled fish, old bowl of fish.
Chicken pot, tofu pudding rice, hot and sour powder, etc.
Hello, it's my pleasure to answer your question.
The spicy grilled fish in Chongqing is really delicious, and a bowl of rice is really enough.
Haidilao
Hello everyone! There are many snacks in Chongqing, and they taste good. Authentic snacks in Chongqing can only be eaten in Chongqing, and snacks in other places are basically simulated. I remember the Chongqing snacks most clearly as follows, 1. Chongqing noodles are the most famous snacks. You just need to type it in Chongqing, and you can see it later. Chongqing people like to eat them for breakfast, but breakfast in Chongqing is very spicy, and Chongqing is full of spicy food. At first, you may not be used to it, or you may not accept it. If it takes a long time, you are definitely not used to not eating noodles in the morning.
2. Hot pot, the number of hot pots in Sichuan and Chongqing is the largest in the country, so when you come to Chongqing to eat hot pot, you must eat a hot pot. There are many famous hot pot brands and hot pot restaurants in Chongqing. Want to know which hot pot is delicious, just line up in front of it. The taste must be right. Moreover, the Jiugongge hot pot in Chongqing has appeared in many cartoons, so the hot pot can be regarded as the representative of Chongqing's diet.
3. Chaoshou, called wonton or chaos in the north and Chaoshou in Sichuan and Chongqing, is more distinctive in Chongqing than in Sichuan. Chaoshou in Chongqing is characterized by hemp, and there are two famous brands of hemp and hemp. If you come to Chongqing for the first time, you may not be able to stand it and your lips will be numb.
Tofu pudding rice is the most popular snack in Chongqing. It is more accurate to say that it is a staple food than a snack. Many Chongqing people have a bowl of rice, a bowl of bean curd and a dish of seasoning for lunch, which is very fast and convenient, and life is very comfortable, just like a local fast food in Chongqing.
Of course, there are many street food stalls, and the taste is also very good. No matter what you eat, Chongqing snacks are really delicious. I still want to eat after eating. You don't feel tired of eating them, and the price is not expensive. They are very close to the people. Chongqing snacks are mainly spicy, which seems to be spicy, but it is not spicy. It seems to be hemp, and the spicy balance is moderate.
What are the special snacks in Chongqing? Moved you?
When traveling to Chongqing, it is important to eat local food in addition to those famous tourist attractions. In fact, Chongqing is a little different from other places in Sichuan. They like spicy food. That hemp is still very strong, which makes my mouth tremble. This is because of the local natural environment, so locals like to eat spicy food, mainly to get rid of the moisture on their bodies. Chongqing cuisine, the first push is hot pot: spicy hot pot, or Yuanyang hot pot. With all kinds of things, everything is there, and everything dares to go down. See what you are interested in, such as eating fish, meat, or eating internal organs, or throwing all kinds of messy things into it. They can say that they miss this thing for a day without eating hot pot. In the eyes of foreigners, all their hot pots seem to taste the same. Foreigners don't agree with them, but Chongqing locals really like them.
The second is the famous Chongqing Xiao noodles. Chongqing noodles can be said that from snacks to big events, Chongqing people almost don't eat noodles. The first thing in the morning is to eat noodles. At this point, it may be similar to Regan Noodles's positioning of Wuhan people.
The third one is: spicy and hot fish. After the fish is roasted, brush it with some spicy seasoning, which is also warm and delicious. I have no idea how you feel. What food do you like to eat in Chongqing? You can also talk about it
Everyone knows that there is a food street in Jie Fangbei, Chongqing, which is a famous food street in Chongqing. It is also a food street that many foreigners must punch in when they come to Chongqing. There are many delicious foods with Chongqing characteristics. Needless to say, the hot pot that people all over the country know, today I will share with you the special snacks in Chongqing alleys, which is also my childhood memory.
There used to be baked wheat cakes all over the street, but now it is rare. When I was a child, I sold a biscuit for fifty cents, but now I sell it for two dollars. Students will eat it for breakfast, with soy milk in their left hand and sesame cakes in their right hand, and walk on the way to school.
It is also a mountain city baseball team that is desperately on the street, and a poor snack with a full stomach at work. What impressed me the most was that Papa suddenly took over the business while eating sesame cakes and immediately took a big bite. The rest of the sesame cake was wrapped in plastic bags and hidden in his arms, which provoked his father to continue working.
In fact, we carefully observe that Chongqing people are delicious and delicious, and there is a picture of a long queue of street snacks everywhere!
Fahrenheit Bowl Noodles is located in Lime City, which is the legendary "Chongqing 20 Noodles". It is an authentic heavy taste, spicy and delicious. Their noodles are moderate in hardness, peas are very waxy, and miscellaneous sauce tastes mellow. It's shiny when mixed. Every day, people come and go to restaurants to eat noodles, turn tables frequently, sit on the street with bowls, watch people eat standing, squatting and walking, and don't care too much about the eating environment here.
The restaurant's specialties are Zhajiang noodles, beef noodles, soybean milk, miscellaneous sauce noodles, bowl mixed noodles, wonton soup, red oil wonton soup, small noodles, pea mixed noodles, pea miscellaneous sauce noodles, flower market pea mixed noodles, pea mixed noodles, bowl mixed noodles, popular dishes, bowl mixed noodles, braised pork intestines noodles, vegetarian noodles and bowl mixed rice noodles. ............
In Jiaochangkou Night Market, there is Jiucun roasted brain flower near my home, which must be ordered. When we arrived at the store after 8 o'clock, there were already six tables of guests waiting in line, which was actually only ten minutes. The store is quite big, and the barbecue is made by the chef, so it won't be smoky. Old Chongqing people are all burning their brains! Brain flower is like the smell of tofu, it has no fishy smell at all, and the seasoning is particularly powerful! After eating the remaining seasoning, we pour it on other dishes.
The last one is Chongqing snacks that are found all over the streets. Street barbecues in Chongqing are loved by men, women and children.
There is a saying in Chongqing's delicious dogs that tofu pudding is eaten at noon, hoof flower is eaten at night, barbecue is eaten at midnight, and brain flower is eaten.
Every barbecue in Chongqing has its own taste and characteristics. Personally, I think the most representative thing is to bake dried tofu, brush it with red pepper and bake it until it bubbles, and then wrap it with chopped green onion and pickled radish. It is a rich sense of hierarchy that can't be described in words!
Sweet water surface
At that time, I didn't have time to go to any restaurant to eat, so I ordered a bowl of sweet water in a small shop near my homestay.
The name is amazing. Spicy Sichuanese actually have sweet noodles, and the result is red pepper sauce. But when you put it in your mouth, you will know the beauty of sweet water. The sweet and spicy taste is just right, which suits my taste very well.
I couldn't forget it when I got home, so I bought sweet noodles online, but it was too sweet and not spicy enough.
I haven't eaten any snacks, and the hot pot is really great.
1, hotpot
2. Chongqing Xiao noodles
Welcome to Fujian New Oriental cooking school for exchange and study.
Spicy hot pot, tofu pudding rice, pea noodles.