Preparation materials: 600 grams of pig spine, 30 grams of Ganoderma lucidum, 5 grams of dried tangerine peel, 4 figs, Lycium barbarum 10 grams, ginger slices 10 grams, and 5 grams of salt.

1, prepare materials.

2. blanch the bones with boiling water to remove blood.

3. Take a pot of clear water and add sliced Ganoderma lucidum, figs, ginger slices, meat bones, etc.

4. Boil the water with high fire, and then turn to low heat for about 2 hours. When the soup turns a little brown, add the washed medlar, cook for about 5 minutes, and add salt.

5. Add salt and cook for 1 min. Turn off the fire and serve.

6. finished products.