Main Ingredients

White Noodles

150g

Black Rice Noodles

50g

Meat Filling

100g

Cucumber

2 pieces

Accessories

Oil

Appropriate amount

Salt

Adequate amount

Starch

1 tsp

Five-spice powder

Appropriate amount

Light soy sauce

Appropriate amount

Oyster sauce

Appropriate amount

Chicken powder

Appropriate amount

Steps

1. Mix white flour and black rice flour, add water, and knead into a dough.

Wake up for 30 minutes.

2. Grate the cucumber into shreds, squeeze out the water, add it to the meat filling, add appropriate amount of oil, salt, five-spice powder, chicken essence and oyster sauce and mix it into dumpling filling.

3. Divide the dough into evenly sized pieces.

4. Roll out the dough

5. Add the filling.

6. Wrap into dumplings.

7. Brush a layer of oil on the bottom of the pot.

8. Add dumplings. Fry over medium or low heat for 3-5 minutes.

Take 9.1 tablespoons of starch, add appropriate amount of water, and stir evenly.

10. Put it into the pot and cover it.

11. When the water is almost dry, uncover the pot and lower the heat until the bottom is browned.

12. Take a plate that is slightly smaller than the pot, place it on the pot, flip the pot, and a plate of fried dumplings with ice flowers will come out of the oven.