Earl grey 4 packets, 50g milk, 2 whole eggs, fine sugar 120g, salad oil 100g, low flour 200g, baking powder 10g and preserved apricots 50g.

working methods

1. Take out the broken tea leaves from earl grey's bag and soak them in hot milk for more than 10 minutes to become colorless milk tea for later use.

2. Beat the whole egg and fine sugar evenly with an egg beater.

3. Add salad oil to 2 and stir well.

4. Add the milk tea juice of method 1 in 3, and continue to beat into a uniform liquid.

5. Sieve the low flour and baking powder together, and then add the method 4, and stir the batter evenly in the irregular direction with a scraper. Add chopped preserved apricots and stir well.

6. Use a spoon to hold the batter for 8 minutes.

7. Preheat the oven 180 degrees for 25 minutes.

skill

Tips:

1, earl grey is a mixture of black tea and bergamot spice. It smells good when used to make cakes. Using tea dregs in tea bags as ingredients can not only reflect the flavor, but also make the cake more layered.

2. Preserved apricots are added to increase the taste, and the sweet and sour taste is very good with black tea muffins.

3. Ma Fen made of salad oil has fewer calories and stronger flavor than butter.