Ingredients: Chiba bean curd 1 piece, a little pork belly, green pepper 1 piece, 3 garlic sprouts, a little fungus, a spoonful of oil, a spoonful of Pixian bean paste, a spoonful of salt, a spoonful of soy sauce, half a spoonful of chicken essence, a spoonful of starch, a little onion, ginger and garlic, and half a spoonful of oyster sauce.

Exercise:

(1) slice chiba tofu and pork belly, cut green pepper into small pieces, slice onion, shred ginger, and cut onion and garlic seedlings into sections for later use;

⑵ Put half a spoonful of salt and one spoonful of water starch into chopped pork belly and marinate evenly;

(3) Cool the oil in a hot pan, after the oil temperature reaches, put the chopped onion, ginger and garlic into the pan and stir fry, and then put the salted pork belly slices into the pan and stir fry;

(4) Pour a proper amount of soy sauce into the pot, stir-fry until it is nearly cooked, and take it out for later use;

5. Add a small amount of oil to the pot, stir-fry the cut Chiba bean curd in the pot, and when the Chiba bean curd is slightly Huang Shi, put the cut green pepper and fungus in the pot, stir-fry for a while, and take it out for later use;

[6] Put a spoonful of Pixian bean paste into the pot and stir fry, then pour a little water, and then pour the pork belly that has been stir fry into the pot and continue to stir fry;

(7) Stir-fry the fried thousand pages of tofu in a pot;

(8) After stirring for a while, add salt, chicken essence and oil consumption for seasoning;

(9) Finally, add the garlic sprout and serve.

2, spicy fried Chiba tofu

Ingredients: Chiba bean curd 1 box, red pepper 1, 2 peppers, half a teaspoon of salt, a little soy sauce 1 teaspoon, a little mushroom essence, a little ginger slices, 3 peppers 15, 3 dried peppers, half a teaspoon of white peppers, and appropriate amount of pepper oil and vegetable oil.

Exercise:

(1) Slice Chiba bean curd, shred red pepper and pepper, and slice ginger for later use;

2 heating pot, cooling oil. When the oil temperature reaches, stir-fry the dried peppers, and then stir-fry the cut Chiba bean curd in the pot.

(3) stir fry evenly, and then add soy sauce for color matching;

(4) Then add chopped red pepper and pepper and continue to stir fry;

5] Add salt, mushroom essence, white pepper and red oil to taste;

[6] Stir well and serve.