Tonight, my mother and I make cakes together.

When making a cake, the egg white and yolk of the cake need to be beaten separately. I beat the egg whites with electric egg beater, and my mother beat the egg yolks manually. Egg whites will foam as long as they are beaten for a minute or two. Then, icing it three times. If you use six eggs, 60 grams at a time, and then beat until you can pull out a right angle.

? As for egg yolk, it is relatively simple. Add icing first, six eggs 36g. Then, until the yolk becomes light, that is, the icing dissolves in the yolk. Then add 60ml salad oil and 60ml milk respectively (6 eggs are in this ratio, other eggs are not in this ratio), and add milk and salad oil while stirring. Next, pour in 96g of flour (or 6).

My mother and I have made cakes several times. I've made egg towers before, and I made pizza last semester. It's so delicious every time, much more delicious than what I bought outside. And it tastes better every time, just like growing up and looking better every day.