First, sandwiches.
1, add a spoonful of condensed milk to two eggs and mix well.
2. Spread the slices of bread on the baking tray, brush with a layer of egg liquid, spread slices of cheese and ham, squeeze salad sauce, put a slice of lettuce, and finally cover with a layer of bread.
3. Brush the egg liquid on the top toast and brush it several times to make it golden yellow.
4. Preheat the oven to 160 degrees and bake for about 10 minutes. When the surface of toast has caramel color, it can be taken out.
5. Cut it in half diagonally and enjoy your breakfast.
Second, toast pudding.
1, beat two eggs in a baking bowl, add 100 ml milk, 50 ml whipped cream and 20 g sugar, and stir evenly clockwise.
2. Cut four or five slices of toast into cubes and put them in a baking bowl.
3. Preheat the oven to 180 degrees and put it in a baking bowl, which takes about 15 minutes to complete. The room smells of milk, not to mention how tempting it is.
Third, baked potato horns.
1, peeled potatoes, cut into small pieces.
2. Put salt, pepper, cumin powder and cooking oil in the basin, stir well, and then pour the potatoes in and stir well.
3. Spread the tin foil on the baking tray, put the potatoes evenly on it, preheat the oven for 200 degrees, and bake for 30 minutes until the potato surface is brown. With a glass of milk, this breakfast is great.
Fourth, egg tart pizza.
1, prepare six egg tart skins, thaw them and put them in a baking tray.
2. Brush a layer of tomato sauce on the bottom, sprinkle with shredded cheese, add your favorite ingredients in turn, such as rice grains, diced ham and chopped onions, and sprinkle a layer of shredded cheese on it.
3. Preheat the oven to 180 degrees, and put it into the baking tray, so that the egg tart skin is crisp. After the cheese crumbs have melted, they can be taken out and eaten.
Finally, remind everyone that when operating, adjust the temperature and time at any time according to the temper of the oven. Hurry up, the food is beckoning to you.