Nutrition analysis view details
6 13g
156 g
372 grams 7627
kilocalorie
High calorie, if you want to lose weight, you must be moderate ~
List of ingredients added to the purchase list
1, bacon, pork belly with skin 1000g, cooking wine 30g, salt 20g, some crystal sugar 30g, soy sauce 20g, oyster sauce 20g, 6 onions, 3 ginger, 2 star anise, cinnamon 1 slice and 65438 tsaoko slices. 2 g fennel, 2 g pepper, 2 g water, 500 g white steamed bread, 500 g medium gluten flour, 5 g yeast, 0/5 g corn oil/kloc-,and 230 g water.
Cooking steps
Step 1/23
1. Prepare the bacon materials. Wash pork belly in advance and cut into pieces with a width of 2 cm.
Step 2/23
2, cold water into the pot, pour a little cooking wine.
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3, the fire boiled and boiled bleeding foam.
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4. Take out the meat, rinse it with warm water and put it in a casserole.
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5, add all the braised pork except rock sugar and salt, pour in the right amount of boiling water, don't eat meat.
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6. After the fire boils, add rock sugar and salt and simmer for one and a half hours. Turn off the fire, cover the pot and stew for another hour.
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7. Take advantage of braised pork and prepare the materials for Baiji steamed buns.
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8. Pour the flour, dry yeast and salt into a basin, stir well, then add water several times and knead into a ball, then knead in corn oil, cover with a clean wet towel and ferment at room temperature.
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9. Ferment to twice the size.
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10, knead and exhaust, and then knead into strips.
Step 1 1/23
1 1, cut into small noodles with uniform size.
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12, "into a bull's tongue.
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13, fold it in half and roll it slightly.
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14, rolled from bottom to top, with the end pressed down.
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15, the helicoid is flattened upwards.
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16, rolled into a circle with uniform thickness.
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17. Preheat the electric baking pan, and put both sides of the baked wheat cake to make it slightly brown.
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18, put it in the baking tray in the school kitchen.
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19, put it in the oven, 150 degree baking 10 minute, and then take it out.
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20. The bacon stewed for an hour is delicious.
Step 2 1/23
2 1, mince bacon with a little green pepper, scoop in a spoonful of braised pork soup, cut Baiji steamed buns in the middle, and add chopped meat. Xi 'an authentic Chinese hamburger doesn't put green pepper and broth, but I put it purely as a personal preference. )
Step 22/23
2 1, mince bacon with a little green pepper, scoop in a spoonful of braised pork soup, cut Baiji steamed buns in the middle, and add chopped meat. Xi 'an authentic Chinese hamburger doesn't put green pepper and broth, but I put it purely as a personal preference. )
Last gear
2 1, mince bacon with a little green pepper, scoop in a spoonful of braised pork soup, cut Baiji steamed buns in the middle, and add chopped meat. Xi 'an authentic Chinese hamburger doesn't put green pepper and broth, but I put it purely as a personal preference. )
skill
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!