Wash the eel, cut it into pieces and marinate it with cooking wine, soy sauce, sugar, chopped pepper and ginger for about 30 minutes.

Second step

Preheat the oven to 200 degrees! Brush the cooking oil while laying the tin foil on the baking tray (for fear of sticking to the tray), spread the marinated eel segments on it, and then put them in the preheated oven for 10 minute, take them out, turn the eel over, brush the marinated sauce once, and bake for 10 minute.

Third step

Rice (key) meter 2: 1 glutinous rice (this kind of rice is more q-elastic with eel and juice)

Fourth step

Add some oil to the marinated excess sauce, heat it together until it thickens, and turn off the heat. Put the rice in a bowl, spread the eel on the rice, pour the eel juice, and sprinkle with sesame and chopped green onion.