1, ingredients: shrimp, ginger, garlic, soy sauce, cooking wine, pepper.

2. Step:

Wash the shrimp, remove the shrimp thread, shrimp whiskers and shrimp gun.

Garlic is minced and ginger is shredded.

Marinate the processed shrimp with cooking wine, shredded ginger and pepper for a few minutes.

Garlic with soy sauce as sauce.

Spread shredded ginger on a steaming tray and add shrimp.

Cover the pot, boil the water, put it in a steamer and steam for about ten minutes.

Take the plate out of the pot and you can eat it with the sauce you just prepared.

Second, steamed hairy crabs

1. Ingredients: mother crab, fresh ginger, soy sauce and sugar.

2. Step:

Choose fresh crabs, which are not fresh for a long time and affect the taste.

Wash crabs: brush carefully with a small brush.

Put the washed crabs on a steamer, and steam them upside down.

Sauce making:

Squeeze ginger juice, remember to filter it.

Add soy sauce and proper amount of sugar to ginger juice, and then melt the sugar in water.

Dip in the sauce and serve.