1, fried shrimps with mushrooms and broccoli.
Ingredients: shrimp, broccoli, Tricholoma, Jiang Mo starch cooking wine, oil and salt.
Production: add a little salt, Jiang Mo, cooking wine and starch to the shrimp and marinate evenly; Add a little salt and oil to boiling water, blanch broccoli in a pot, and take it out for later use; Cool the oil in the hot pot. Stir-fry the shrimp in a pot, then add the mushroom slices and stir-fry. When the mushroom slices are ripe, add broccoli and stir fry, add a little salt to taste and stir fry evenly.
2, pilaf crab mushroom tofu.
Ingredients: minced meat, tofu, crab mushroom, soy sauce, chopped green onion, pepper, starch, oil and salt.
Production: put oil in a hot pot and cool, add minced meat and stir-fry until it changes color, and add crab mushroom and stir-fry twice; Boiling with water; Add tofu blocks, add 1 tbsp soy sauce and stew for three minutes; Add a little salt and pepper to taste; Finally, add starch thickening, and then add chopped green onion.