mustard tuber

300 grams

green pepper

50 grams

condiments

Rukola

Proper amount

Light soy sauce

Proper amount

step

1. Main and auxiliary materials: mustard tuber and green pepper.

2. wash the mustard tuber.

3. Peel off the skin and leave the mustard core in the middle. Mustard skin has another use.

4. Slice the mustard tuber core first.

5. Then tear it up.

6. Wash the green peppers and cut them into strips.

7. Put the green pepper strips and mustard into the bowl.

8. Add the right amount of essence, which is extremely fresh and light.

9. Mix well, sprinkle some sesame seeds and serve.

skill

1, pickled mustard tuber skin can be used for cooking.

2, because of the salinity of mustard tuber oil, don't put more soy sauce, just reduce the taste.