Roasted Chicken Nuggets with Shiitake Mushrooms

Seasoning: First of all, we need to prepare chicken legs, but also mushrooms, chili peppers, ginger, garlic cloves, rice wine, light soy sauce, oil, white Pepper, sugar, salt. Practical activities: 1. Wash the chicken wings, cut the ribs into pieces, cut the mushrooms into hob pieces, and then cut the pepper into small pieces; clean the cut chicken wings again, add appropriate amount of rice wine, white pepper and salt, Stir and marinate; 2. Heat oil in a pot, add ginger slices and garlic slices, stir-fry until fragrant, add black pepper chicken cubes, stir-fry over low heat; add a spoonful of light soy sauce, vegetable oil and white sugar, stir thoroughly and add seasonings. Bowl of water, bring to a boil over high heat. Cover and simmer over low to medium heat for about ten minutes; 3. Add mushrooms and peppers, mix well, cover and simmer for 3 to 5 minutes; finally, add salt and seasoning according to taste. Oyster Cabbage

Operation process: Food: a handful of green vegetables, a few green onions, a red pickled pepper, 30g of light soy sauce, 15g of rice vinegar, 20g of oil, 5g of sesame oil, 15g of white sugar, 5g of spicy millet , 30g garlic, 8g ginger slices. 1. Wash the green cabbage, put it into the pot, pour an appropriate amount of cold water, add a small spoonful of salt and a small spoonful of oil. After the water is slightly boiled, blanch the root of the green cabbage for about 30 seconds (the root is thick and difficult to cook) and cut the green cabbage. Put it in the pot and blanch it for a minute, scoop it up and set aside. 2. Make the sauce: mince ginger, garlic, and millet, put the ingredients into a small plate, add appropriate amount of oil, rice vinegar, sesame oil, and sugar, mix well, and set aside. 3. Mince the garlic, cut the green onions into shreds, cut the red pickled peppers into shreds and put them into a bowl. Pour in boiling oil to stir up the aroma. Pour the fried sauce together and mix well. Finally, add the sauce. Pour it over the cabbage heart, and a delicious oil-consuming cabbage heart is ready. Braised lion head

Food: carrot, pork belly, salt, light soy sauce, unsalted butter, rice wine, tapioca starch, ginger, onion, garlic, raw egg, star anise, cinnamon, animal oil, method: 1. Chop the pork belly into small pieces, chop the carrots into small dices, chop the ginger, onion and garlic and set aside. 2. Put the dumpling filling, diced carrots, minced ginger, onion, and garlic into a mixing device, add light soy sauce, unsalted butter, salt, and rice wine, mix well, and set aside to make meatballs. 3. Take a bowl and beat two raw eggs into it. Add an appropriate amount of tapioca starch and mix well to make a thick liquid. Dip the meatballs evenly into the egg liquid and put them into the pot for frying (when the surface is golden brown, remove it and set aside to control oil and replenish water). . 4. Put the fried meatballs into a frying pan, add cinnamon, star anise, and rice wine and simmer for 30 minutes to absorb the flavor. When a quarter of the sauce is left, add a little starch water to thicken it. 5. Plate presentation.