Ingredients: minced pork 1 00g, tofu 30g, lotus root13g and starch.

Accessories: water 100g, soy sauce, chopped green onion/soy sauce/fresh mushroom powder.

Steps:

1, food preparation. Ingredients: minced pork 1 00g/tofu 30g/lotus root1. Sauce: 3 g starch/100 g water/soy sauce. Accessories: chopped green onion/no added soy sauce/fresh mushroom powder.

2. Put a little salt in clear water and stir until it melts.

3. Peel the lotus root, cut it into slightly thick pieces and put it in salt water to prevent oxidation. In addition to soaking in salt water, soaking in lemon also has antioxidant effect.

4. Put 30 grams of tofu into a large bowl and mash it. I use old tofu with little water here.

5. Continue to add minced meat, chopped green onion, soy sauce, fresh mushroom powder and minced meat to the bowl.

6. Mix all the materials in the same direction and put them aside.

7. Then take out the lotus root slices and use kitchen paper to absorb the water on the surface.

8. Put a proper amount of meat stuffing on each lotus root slice, and gently smooth the thickness of the meat stuffing with chopsticks to make it slightly thin and not easy to fall off.

9. Put the prepared lotus root meat buns into a dish, put them on a pot with cold water, steam for about 20 minutes after the water is boiled, and take them out when cooked.

10, add 3g of starch and100g of water to the pot, and then pour a little soy sauce according to the taste of children and mix well.

1 1. Turn on low heat and continue to cook until the soup is thick, then pour it on the lotus root cake.