Ingredients: 500g of trotters, 200g of sea cucumber soaked in water, 25g of soybean sprouts, sliced ginger with onion 1 0g, cooking wine10g, 3g of refined salt, monosodium glutamate10g, 0.5g of pepper, clear soup1000g, sesame oil and sesame oil.

Exercise:

1, sea cucumber treatment. Wash the pig's trotters, split them along the seam from the middle, then cut them into pieces from the joints, put them in the boiling water pot, and take them out completely. Clove, pepper, star anise, cinnamon and dried tangerine peel are boiled in a clear soup pot for about 10 minute and then taken out. Add onion, ginger slices, cooking wine and pig's trotters, boil and stew until cooked.

2. Pick out onions and ginger slices. Add bean sprouts and salt, boil and stew slightly.

3. Add the sea cucumber to boil, stew until the sea cucumber is soft and glutinous, add monosodium glutamate and pepper, put it in a soup bowl, and pour in sesame oil.

Second, stewed pig's trotters with yam

Ingredients: yam, trotters, peanuts, salt.

Exercise:

1. Wash yam, peel and cut into pieces.

2. Wash pig's trotters, cut into pieces, blanch them with boiling water, and take them out.

3. Put yam, trotters and peanuts into a casserole, add refined salt and appropriate amount of water, and stew over medium heat until the trotters are cooked.