Curry powder has the functions of removing fishy smell, adjusting phase and increasing color in cooking. It is a common seasoning for many Chinese and western dishes, and it is also an essential raw material for curry flavor. It is often used to make beef, mutton, chicken, duck and potato dishes, and also to make soup. Curry powder is a mixed seasoning with more than 15 spices, which is golden yellow.

Curry powder and curry block have different usages:

When using curry powder or comprehensive spices, stir-fry onion, ginger and garlic, then pour curry powder or comprehensive spices into the pot and stir-fry, then add meat and vegetables, and stew with water.

For example, put oil in a hot pot. When the oil smokes, you can add chopped green onion and stir fry until the onion turns yellow, and add curry powder to stir fry.

Extended data:

Curry is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine. It is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.

The word "curry" comes from Tamil, which means "many spices are cooked together". Indian folklore says curry was created by Buddha Sakyamuni. Curry is used to help Indians who don't eat pork and beef because its pungent taste can help mask the fishy smell of mutton. In Tamil, "Kali" means "sauce". Early India was ruled by Magnum, a Mughal empire founded by Mongols. During this period, the eating habits brought from Persia (present-day Iran) influenced the cooking style of Indians until now.

Baidu encyclopedia-curry powder

Baidu encyclopedia-Curry