2. Beef and mutton: mutton skewers are sold in general supermarkets, and buying sliced meat or kebabs is also very tasty. In addition, there are sheep kidneys. You can consider what you like to eat. In addition to beef tenderloin, you can also choose beef ribs, which are tender and tough; Beef shoulder is the most tender barbecue.
3, pork belly: pork belly (like Koreans barbecue on tin foil, roast pork belly dipped in sauce and eaten in raw leaves) Xibo kebab (selected according to taste) ribs.
4, sausage, ham: all kinds of lunch meat, ham sausage, sausage, bacon and so on. It's delicious when roasted and easy to cook.
5, vegetables, recommended according to the common delicious habits of barbecue: potatoes, lotus roots, corn (cooked), onions (very tasty), mushrooms, green peppers, red peppers, eggplant, sweet potatoes, apples, asparagus.
6. Corn: Choose sweet corn with the same size, brush it with oil when grilling, and put it in a place with relatively weak firepower. It will take a long time to get better, remember to keep turning!
7. Garlic: Specially recommended. Roasted garlic not only has a unique taste, but also has a bactericidal effect, which is very suitable for outdoor consumption.