But I randomly found out at the weekend that this is definitely true love. If I can't find the menu, I must build it myself!

Materials?

Garlic moss 120g

Pork100g

Noodles 200 grams

4 grams of salt

Appropriate amount of red pepper

Appropriate amount of chicken essence

Proper water starch

Sesame oil right amount

Laoganma right amount

Proper amount of soy sauce

How to mix noodles with garlic moss?

Wash pork and cut into strips; Wash garlic moss and cut into sections; Wash and shred red pepper.

Put the noodles in boiling water, add salt and cook, remove and drain, put them in a plate, add sesame oil and mix well.

Heat the oil pan, add shredded red pepper until fragrant, add pork and stir fry, and finally add garlic moss and stir fry. In case the garlic moss is not ripe, I'll cover it and stew it for a while. When I see smoke, I lift the lid and stir fry.

Add a proper amount of salt, soy sauce, Laoganma and chicken essence, stir well, thicken with water and starch, and then pour it on the noodles and mix well.

skill

* The types of noodles are very casual, and everyone likes them. I ordered my own egg noodles, which are also delicious.

* Shredded red pepper and Laoganma sauce, see if your food is spicy. I ate a red pepper and a spoonful of Laoganma sauce this time, and I liked it very much. If you can eat spicy food, don't mind adding more.

Laoganma sauce can be changed into Chili oil, but I think Laoganma is more fragrant.

* Pork is just a suggestion. If you don't like pork, you can change it to mutton. I remember that Muslim ramen restaurant also had mixed noodles with garlic and mutton. Other methods are the same.